Making mealtimes
better since 2020
BexTheChef was founded in May 2020 by husband-and-wife team Rebecca and Calvin Graca Dias, both professionally trained chefs from Silwood Kitchen in Cape Town. Their shared passion for food is what brought BexTheChef to life.
Our ethos is simple: high-quality, delicious meals made without cutting corners.
At BexTheChef, we truly value our customers and believe it’s the small details that make all the difference. If you’d like to hear what others think, take a look at our Google reviews – or better yet, try us for yourself.

MEET THE TEAM
Behind BexTheChef
Get to know the chefs and team behind BexTheChef, where experience, passion and attention to detail come together in every dish.
Tidings
Favourite dish from our menu:
Beef stroganoff
My secret talent:
I naturally take the lead in the kitchen when needed, keeping things running smoothly and making sure everything gets done on time.
Why I love being part of the team:
I love being part of the team because every day brings new opportunities to learn and grow.
Kingdom
Favourite dish from our menu:
My favourite dish to make is Chicken à la King
My secret talent:
I have a knack for remembering even the most random details, like the exact weights of the bowls we use
Why I love being part of the team:
I love being part of the team because the shared passion for producing quality meals is what truly inspires me every day


